ENTREES

Seco de Carne
Beef stew with rice, salad and fried sweet plantain.

Picada La Colonia
“La Colonia” Picada: Grilled beef, pork loin, Colombian sausage, crackling, fried green plantain, cassava, sweet plantain and red potato.

Seco de Pollo
Chicken stew served with rice, sweet plantain and salad.

Ceviche de Camarón
Ecuadorian style shrimp ceviche.

*Bandeja Paisa
Grilled top sirloin with rice, crackling pork, fried egg, beans, Colombian sausage, corn cake, avocado and sweet plantain.

Pollo Rostizado
1/4 Roasted Chicken, rice, beans, salad, and fried. Served with a side of chicken broth (consome).

Encebollado
Ecuadorian style tuna soup with red onions, and yuca, served with a side of rice.

Camarones Apanados
Breaded shrimp with patacones, served with rice and beans.

Arroz con Camarón
Yellow fried rice with peppers and shrimp.

Arroz con Pollo
Yellow fried rice mixed with shredded chicken breast.

*Bistec a Caballo
Top sirloin cooked in our home made creole sauce with cassava and red potato. Served with rice, fried eggs, and beans.

Carne Apanada
Breaded beef served with french fries, rice and beans.

Arroz Paisa Colombia
Fried rice with chicken, pork scratchings, beef, chorizo, eggs, onion and peppers, avocado and sweet plantain.

Chaulafan
Asian style fried rice mixed with chicken, shrimp, eggs, beef, pork, green peas and carrots.

Bistec Encebollado
Grilled beef with sauteéd white onions. Served with sweet fried plantain and side of rice and beans

Ceviche Mixto
Ecuadorian style; shrimp and tilapia ceviche.

*Bolones De Verde
Plantain dumplings stuffed with cheese, chicharrones and fried until crispy. Served with beef stew and eggs.

Pechuga de pollo al Grill
Grilled chicken breast. Served with rice, sweet plantain and beans.

Encocado de Pescado
Cod fish cooked in a coconut broth and served with rice, avocado and sweet plantain.

Pollo Apanado
Breaded chicken served with rice, beans andfrench fries.

Ceviche Colombiano
Crackling pork with curtido; mix of onion, peppers,tomato and cilantro. Served with chifles, and avocado.

Arroz Marinero
Yellow fried rice mixed with green and red peppers, green peas, carrots, shrimp, calamari, fish, mussels, snow crab claws.

Trucha Frita
Pan fried rainbow trout served with rice, beans and french fries.

Guatita
Beef tripe stew served with rice, sweet plantain and salad.

Chuleta Vallono
Breaded pork loin, served with french fries, rice and beans.

Carne Asada
Grilled steak served with rice, beans and sweet plantain.

T-bone Steak
12 Oz. Steak, served with rice, beans, and sweet plantain.

Tilapia Apanada
Breaded tilapia fish served with rice, beans and french fries.

*Churrasco
Top round sautéed steak with onions, peppers and tomatoes served with a side of rice, fried egg, french fries and avocado.

Lomito Saltado
Slices of top round steak sautéed in a home made sauce with peppers, tossed with fries and served with rice and avocado.

Bandera
Three stews in one plate; beef, chicken and beef tripe stew. Served with rice and sweet plantain.

Vegetariano
Vegetarian dish; rice, beans, potato, cassava, fried sweet plantain, avocado and salad.

Sobrebarriga a la Criolla
Flank steak in home made sauce with rice, beans, potato, cassava and sweet plantain.